Future chefs, today
Our kitchen is unique in that all of our food is prepared by the students of our culinary school, Hurst Culinary school. Our students prepare each meal under the supervision of our head chef, Chef Eugene, ensuring that each plate of food served to a customer is of the highest standard.
The menu itself is based on the students curriculum; as they learn new skills each week they immediately put them into practice in our kitchen. Experience their culinary adventure and eat food prepared by the top chefs of tomorrow. Our students receive more practical experience than students at other schools, which ultimately makes them better chefs; our students go on to international success, whether it be through opening their own restaurant, working in Michelin starred kitchen or going on to work under the top chefs worldwide.