This Week at MOM Café – Issue 12

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Tis the Season!

Christmas is fast approaching (T-minus 23 days!) and with it comes the end of the year rush and the promise of new beginnings. We’ve had a whirlwind last week here at MOM in the run up to the Hurst graduation and close of the year.

We were closed last Tuesday for the Hurst Graduation which proved to be a moving and inspiring event. Check out todays blog over at the Hurst Website for a full run down of the graduation. We closed again on Saturday as Rebecca kindly took the MOM staff to Franschoek for the day to thank them for all their hard work this year. Massive thanks to all who make MOM the wonderful place it is.

This week we’re featuring a few recipes which are perfect for a seasonal meal, sure to impress any guests! We hope you have fun cooking your way through the Christmas season. We also have a large variety of Christmas offerings available for you, from Christmas produce to Christmas catering. Get in contact with Chantelle for more info.

The Scotch Eggs are a nice canapé idea for the Christmas season ahead as the Asian Chicken Salad and everyone’s favourite potato salad with bacon. The Rose Peaches are seasonal and totally yummy as a dessert.

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